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#215 Street 13, Phnom Penh
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Friends the Restaurant
 A visit to Phnom Penh would not be complete without enjoying a meal at Friends the Restaurant. Now in its 10th year of operation, the training restaurant has become a real favourite for many people. Indulge in great western-style tapas, surprising specials, frozen daiquiris and Khmer Smiles from our former street youth in training, who with their teachers, run the restaurant.
Book in advance to reserve your table on 012 802 072 or
email us at restaurants@friends-international.org
Open 7 days a week from 11am to 9pm.
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#74 Street 174, Phnom Penh |
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ROMDENG
 The best things are found in the most unexpected places. Tucked away on Street 174 you will find our Cambodian training restaurant, Romdeng, run by former street youth in training. Set in a beautiful colonial building, Romdeng serves a great variety of Cambodian food ranging from almost forgotten recipes from the provinces to contemporary creative Cambodian cuisine. Allow yourself some time to enjoy the pool and free WIFI. Romdeng can also provide catering for weddings, functions and parties and can host events for up to 160 people.
Please contact 092 219 565 or
email us at restaurants@friends-international.org
Romdeng is open Monday to Sunday from 11am to 9pm. |
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| LAOS |
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Behind Wat Ong Teu, Vientiane
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MAKPHET
Our training restaurant in Vientiane, Lao lives up to its name. ‘Makphet’ (meaning chili in Lao) will really spice up your dining experience. Modern Lao food is on the menu, as well as great shakes and cocktails - all prepared by former street youth in training.
If you travel around Lao, make sure to book a table at makphet@friends-international.org and feel free to email us for any inquires.
You will find us behind Wat Ong Teu
open Monday to Saturday from 11am – 2pm and 6pm – 9 pm
Even the Miele Guide ranked Makphet as one of the best restaurants in Asia!
Lean more about Friends Training Businesses |
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If you liked your meal at our restaurant, why not cook it at home? |
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Best of Friends
Do sun-dried tomato hummus on crispy wonton wrappers and coconut lime cake with passionfruit syrup sound good to you? Then the first cook book ‘Best of Friends’ is for you. Featuring our favourite tapas and wonderfully fresh and healthy shakes, your guests will be asking you for more! |
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 From Spiders to Water Lilies - Creative Cambodian Cooking with Friends
Are you looking for the full Cambodian cooking experience? Then this colourful collection of dishes sends you on a cultural and culinary journey through Cambodia, giving you an insight in Khmer eating habits and how the dishes served in our restaurants can change lives. |
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 Winner:
- Best Asian Cookbook at the Gourmand World Cookbook Awards in Paris, France, 2009
- Best Soft Cover Cookbook at the Le Cordon Bleu World food Media Awards in Adelaide, Australia, 2010
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| Lotus Root and Chicken Salad with Young Lotus Seeds in Galangal dressing |
Do sun-dried tomato hummus on crispy wonton wrappers and coconut lime cake with passionfruit syrup sound good to you? Then the first cook book ‘Best of Friends’ is for you. Featuring our favourite tapas and wonderfully fresh and healthy shakes, your guests will be asking you for more!
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